Traditional Italian Wedding Cake at Wedding

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Traditional Italian Wedding Cake. To keep the cake light and fluffy, whipped egg whites are folded. The cake layers are rich and moist thanks to buttermilk and shredded coconut.

traditional italian wedding cake Wedding cakes
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Fortunately, many italian couples still favor this cake form. To keep the cake light and fluffy, whipped egg whites are folded. The traditional italian wedding cake has a simply marvelous name, the millefoglie, which translates roughly as “a thousand leaves”.

traditional italian wedding cake Wedding cakes

There are so many variations and presentation styles, that it bears listing a few for you. A single large scenographic cake made up of smaller cakes and where the position and number of the stands are at the discretion of the couple. Fortunately, many italian couples still favor this cake form. The basic ingredient is the layers of a spacial “puff” pastry, cooked in a way so it does not puff…