Italian Wedding Soup Recipe Turkey Meatballs at Wedding
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Italian Wedding Soup Recipe Turkey Meatballs. In a mixing bowl, combine the turkey, parmesan, parsley (if using), breadcrumbs, egg, garlic, salt, pepper and crushed red. In a bowl, combine turkey, garlic, egg, breadcrumbs, parmesan, salt and 1/4 tsp pepper.
Italian Wedding Soup with Turkey Meatballs from kerryannmorgan.com
In a mixing bowl, combine the turkey, parmesan, parsley (if using), breadcrumbs, egg, garlic, salt, pepper and crushed red. Preheat oven to 375f and set rack to middle of oven. 2 medium heads of escarole, trimmed, chopped and washed thoroughly.
Italian Wedding Soup with Turkey Meatballs
2 medium heads of escarole, trimmed, chopped and washed thoroughly. Combine ground turkey, breadcrumbs, grated onion, basil, parsley, parmesan, milk, olive oil, salt, pepper, and eggs in a large mixing bowl. Add the meatballs to the broth and cook at a gentle boil until the meatball are cooked through, 8 to 10 minutes. Mix with hands until just combined.
